Ingredients
- 1 tablespoon fresh rosemary leaves
- ½ cup coarse salt
Method
Pulse the two ingredients together until nicely blended.
Serve with potato wedges, chicken or lamb or sprinkle on vegetables.
Put into small glass containers this makes a very acceptable gift. If doing this add a fresh sprig of Rosemary to the jar.
Sally Foster
Transition Town Gardeners
Hervey Bay